Boort estate Manzanillo - Australia may 2017

Beautiful golden in color with aromatics of fresh hay & green plantain. the palate swirls with light flavors of wild arugula, melon and hints of citrus
peel. Silky with a medium peppery finish that shows nothing but finesse that will compliment and never be overpowering. Try with most any seafood or shellfish, whether
grilled, poached or roasted. perfect for vegetables such as fingerling potatoes, shishito peppers or a roasted corn salad.


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