This delicious lavender infused balsamic is the reason we cherish the cuisine of Provence. imagine the aromatics of standing in a broad lavender field while sipping on a killer 18yr aged balsamic. How about that for a combination of long, subtle, smooth and floral completely attacking your olfactory senses. Wow! Try on rustic salads w/ cured duck breast prosciutto and fromage de chevre. add a splash to your favorite tapenade or eggplant ratatouille recipes. Try it when finishing a rack of lamb w/ our Herbs de Provence evoo or use with Eureka Lemon evoo for finishing a tarte tropezienne (which is a flat sugar coated brioche filled w/ an orange flower flavored crème).