Peruvian Pink Mountain Spring Salt
Uses: baking, finishing meats, stews, soups, rubs
Description: High in the Peruvian Andes, 10,000 feet above the sea, terraced beds are fed by mineral-rich saltwater springs. Hand-harvested from these ancient salt ponds, Peruvian Pink Mountain Spring Salt is comprised of irregular, boxy grains in varying shades of beige and light pink. The moderate moisture content, robust grain structure, and strong flavor make bulk Peruvian Pink an ideal choice as a finishing salt on hearty dishes for food service use, or mixed into spice and seasoning blends.
4.35 oz / 123.3 grams