French Sel Gris
Uses: grilled & braised meats, roasted potatoes, root vegetables, stews, baking, brining & pickling, finishing, salt shakers, snack topping
Description: One of the most versatile and iconic hand-harvested finishing salts, Sel Gris Sea Salt is traditionally harvested in the Celtic method from the clay-lined salt ponds in the Guérande region of France. Beyond being valued for its soft grey color, mineral-rich content, and time-honored, Celtic harvesting techniques, its moderate moisture content paired with the selection of both all-natural & stone-ground grain sizes provides an unrivaled utility for both commercial kitchens & home kitchens. This all-natural Sel Gris is the highest quality, most pristine French grey sea salt available; ensuring its beauty when packaged in retail jars and its safety for food processors. This is a highly sought-after sea salt that is also ideal for salt shakers.