Umeboshi is produced from dried, unripe Japanese Ume plums. They are soaked in vinegar until they are bursting with sweet and tart flavors. The Umeboshi plums balance perfectly with the moderate acidity of our white balsamic base. The outcome is an extraordinary flavor that somehow can be delicate on foods like salad, yet bold on meats as a glaze.
We deem this white balsamic a must try!