
Black Garlic and Ginger Extra Virgin Olive Oil
Regular price
$ 19.99
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Black garlic is the result of raw garlic heated at a low temperature/humid environment called the Maillard Reaction.
Try paired with our Umeboshi Plum white balsamic or Blackberry Ginger dark balsamic. Great on pork, in stir fry, or on an Asian inspired salad.