indigenous to Provence, picholine evoo shines wherever it grows in the world. fruity, herbaceous, crisp green olive and fresh grass aroma and light lemon peel on the palate.
smooth with desirable spice and a lingering peppery finish. powerful & rich with extreme pedigree and finesse. This is an absolutely amazing evoo! think of the diverse Provencal cuisine like seared tuna nicoise salad, tapenades, ratatouille, cassoulet and rich
seafood bouillabaisse. use for finishing traditional haricovert, hasselback potatoes, grilled raddichio or crusty baguette and double cream French brie.