Cobrancosa - Portugal 2016
the most coveted of all Portugese varietals, this cobrancosa evoo has spectacular, dense, sweet & grassy aromatics w/voluptuous textures and flavors of tomato leaf, wild herbs & buttery steamed artichoke that lead into hints of green apple skin & lemon-thyme with a long well balanced nutty & peppery finish. try when preparing fish stew, salted cod w/tomatoes,
onion & garlic, Linguisa & bread stuffed prawns, grilled pork w/favas and all types of Brazilian cuisine like grilled meats & veggies, black beans & aromatic rice. Brazil uses mostly Portugese evoo.