Couscous Tabbouleh Salad~

Couscous Tabbouleh Salad~

Regular price $ 58.96 $ 53.16 Sale

Items included: 

  • Milanese Gremolata EVOO (375 ml.)
  • Thai Mint Lemongrass White Balsamic (375 ml)
  • Barrel- aged Red Wine Vinegar (375 ml.)
  • Four Peppercorn Blend (2.2 oz.)

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Ingredients:

1 ½ cups chicken or vegetable broth (Flavor Chef Bone Broth is our favorite!)

1 cup couscous

½ small red onion

1 tomato

1 cucumber

1 cup fresh parsley

½ cup feta cheese

½ cup mint leaves

2 garlic cloves, minced

½ cup b&o Milanese Gremolata EVOO

¼ cup b&o Thai Mint Lemongrass White Balsamic

¼ cup b&o Red Wine Vinegar

Sea salt and b&o Four Peppercorn Blend

 

Directions:

Bring the stock to a boil in a saucepan and add the couscous. Remove from heat, cover with a lid, and let stand for 15-20 minutes, until all stock is absorbed. Fluff the couscous with a fork.

In a large serving bowl, combine cooled couscous, onion, tomato, cucumber, feta, parsley, mint and toss well to combine.

In a separate bowl, whisk together the olive oil, white balsamic, red wine vinegar, garlic, and salt and pepper to taste.

Drizzle the finished dressing over the salad mix and toss well.