Durango Hickory Smoked Sea Salt
Uses: drink rimmer, spice blends, BBQ sauce or rubs, curing bacon & ham, sauces, grilling, southern-style cooking.
Description: An all-natural, hickory-smoked Pacific flake salt distinguishable for both its texture and authentically smoked taste, Durango® Hickory Smoked Sea Salt has a well-rounded flavor and light, flakey consistency. Cold smoked with a proprietary natural smoking process, Durango contains no additives or artificial flavorings, capturing the true essence of the hickory wood smoke. Its small flakes make it an ideal choice as an added ingredient in BBQ spice blends or food products, from frozen snacks to chips & nuts. In commercial kitchens, this salt is versatile and easy to incorporate into everything from main dishes to the rim of a Bloody Mary. A popular wood-smoked variety, Durango is also an ideal choice the grilling season.
2.8 oz / 79.3 grams