Koroneiki - California 2016
koroneiki olives are the most popular of all Greek varietals & are responsible for 60% of Greek evoo production. the olives are very small so they are primarily used for olive oil. koroneiki thrives not only in greece but all over the world. soft, round & buttery and floats on the palate with mild peppery flavors of arugula, fine greek herbs with aromatics of green banana & alfalfa. Greek mediterranean cuisine is enjoyed everywhere so try when preparing med-style salads, fresh fish, seafood skewers, hummus & stuffed grape leaves.