Melgarejo Frantoio - Spain 2016
this absolutely beautiful emerald green evoo produced from this Tuscan olive that is luckily planted at the famed melgarejo estate that is amongst the highest awarded producer in the world. aromatics of the fresh outdoors where the foothill olive orchards meet the sky & the sea. amazing textures & nutty flavors with hints of alfalfa & a medley of four peppercorns.
try when preparing hearty seafood dishes like frito misto, baked clams & mussels w/garlic and San Marzano tomatoes. perfect for roasting, grilling or finishing rotisserie chicken & bone-in steaks, chops and roasts.