Sonoma Pacific Sea Salt
Uses: drink rimmer, all purpose, spice blends, fresh tomatos, pretzels
Description: Harvested in the United States, Sonoma Pacific Sea Salt is harvested from evaporation ponds in Northern California drawn from the waters of the Pacific Ocean. It’s a conventional, economical choice that offers the clean, crisp flavor of all-natural sea salt. Sonoma Sea Salt is kosher certified, all natural. Sonoma contains no anti-caking or free flowing agents, and can be used as an ingredient in products with “All Natural” labeling. This is a popular salt for topping pretzels, crackers and processing tomato products, chocolates, baked goods, snack products and more.
5.10 oz / 144.5 grams