Sonoma Pacific

Sonoma Pacific Sea Salt

Uses:    drink rimmer,  all purpose, spice blends, fresh tomatos, pretzels

Description: Harvested in the United States, Sonoma Pacific Sea Salt is harvested from evaporation ponds in Northern California drawn from the waters of the Pacific Ocean. It’s a conventional, economical choice that offers the clean, crisp flavor of all-natural sea salt. Sonoma Sea Salt is kosher certified, all natural. Sonoma contains no anti-caking or free flowing agents, and can be used as an ingredient in products with “All Natural” labeling.  This is a popular salt for topping pretzels, crackers and processing tomato products, chocolates, baked goods, snack products and more.

5.10 oz / 144.5 grams


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