Tahitian vanilla bean is infused into our wonderful 18 year balsamic. The result is a smooth balsamic with subtle flavors that are a delight on both savory and sweet foods.
Use to make an striking banana split, drizzle over warm brownies with your favorite gelato or top your morning Greek yoghurt and granola. fantastic as a condiment with duck or liver pate. Pairs well with our roasted walnut oil, eureka lemon evoo, or just lovley on its own.