3 Ways to Use Blenheim Apricot White Balsamic
From refreshing cocktails to easy dinners and simple desserts, Blenheim Apricot White Balsamic adds bright, lightly sweet flavor to just about everything. Here are three delicious ways to use one bottle all season long.
Apricot Citrus Spritz
Serves: 1
Time: 5 minutes
A light, refreshing cocktail perfect for spring and summer gatherings.
Ingredients
- 1 tbsp Baker & Olive Blenheim Apricot White Balsamic
- 3 oz prosecco
- 1 oz fresh orange juice
- Squeeze of lime
- Ice
- Fresh mint & orange slices for garnish
Instructions
- Fill a glass with ice.
- Add apricot balsamic, orange juice, and lime juice.
- Top with prosecco
- Stir gently and garnish with mint and orange slices.
✨ For a mocktail version, simply use sparkling water.
Spring Apricot Salad
Serves: 4
Time: 10 minutes
Sweet, savory, and packed with fresh spring flavor.
Ingredients
- 4 cups arugula or spring mix
- 1 grilled chicken breast, sliced
- ½ cup goat cheese, crumbled
- ¼ cup candied pecans
- 1 avocado, sliced
Dressing
- 2 tbsp Baker & Olive Blenheim Apricot White Balsamic
- 1 tbsp Baker & Olive Basil Olive Oil
- Pinch of salt & cracked pepper
Instructions
- Arrange greens, chicken, goat cheese, pecans, and avocado in a large bowl.
- Whisk together apricot balsamic, Basil Olive Oil, salt, and pepper.
- Drizzle dressing over salad and toss gently before serving.
✨ Also delicious with grilled shrimp or salmon.
Vanilla Ice Cream with Apricot Balsamic & Berries
Serves: 2
Time: 5 minutes
A simple dessert that feels surprisingly gourmet.
Ingredients
- Vanilla bean ice cream
- Fresh strawberries or berries
- 1–2 tbsp Baker & Olive Blenheim Apricot White Balsamic
- Fresh mint (optional)
Instructions
- Scoop ice cream into serving bowls.
- Top with fresh berries.
- Drizzle lightly with Apricot White Balsamic.
- Garnish with mint and serve immediately.
✨ Sweet, bright, and unexpectedly delicious.