Two flavors, five delicious ways! Discover the versatility of Baker & Olive Fig Dark Balsamic and Blood Orange Olive Oil with easy ideas for salads, roasted veggies, marinades, cocktails, and even dessert. One incredible pairing with endless possibilities.

Fresh, colorful, and bursting with summer flavor, this Tropical Grilled Shrimp & Mango Avocado Salad is tossed with a bright vinaigrette made from Baker & Olive's Eureka Lemon Fused Olive Oil and Mango White Balsamic. It's the perfect light lunch, easy dinner, or backyard gathering recipe that's ready in under 30 minutes.

Rich, sweet, and just a little unexpected, this Strawberry Espresso Dark Balsamic Sunday pairs vanilla ice cream, fresh strawberries, and dark chocolate with a drizzle of Strawberry Espresso Dark Balsamic for an easy dessert that feels elevated and indulgent.