A cozy, savory skillet dinner made with ground turkey, mushrooms, fresh sage, Parmesan, and Baker & Olive Mushroom & Sage Olive Oil. Ready in about 30 minutes, it’s an easy weeknight meal packed with rich fall flavor.

Cozy up with this Creamy Pumpkin & Thyme Pasta! Made with pumpkin purée, Parmesan, and Baker & Olive Thyme Olive Oil, this rich and comforting pasta comes together in just 30 minutes. Perfect for easy weeknight dinners, fall gatherings, or a delicious seasonal meal.

Fresh, hearty, and full of seasonal flavor! This Harvest Pumpkin & Kale Salad combines roasted pumpkin, crispy bacon, tangy feta, and crunchy pumpkin seeds, all tossed in a delicious vinaigrette made with Baker & Olive Mushroom Sage Olive Oil and Gravenstein Apple White Balsamic. A perfect addition to your autumn table!