Sicilian Lemon Sweet Mustard Balsamic Vinaigrette
5 minutes
½ cup Baker and Olive Sicilian Lemon white balsamic vinegar (120g)
¼ cup olive oil (60g)
2 Tbsp. dijon mustard (30g)
Pinch of kosher salt
Whisk or shake all of the ingredients together well!
Notes: I also love this made with the Peach, pineapple, mango, probably ANY of the Baker and Olive white balsamics. They are all GAME CHANGERS for your dressings.
If you want to keep this much lighter, reduce olive oil to just one tbsp and you’ll yield 5 servings at 49 calories, 3 fat, 3.2 carbs, 0 protein. For that one you can search: Lillie Eats and Tells Lighter Sweet Mustard Vinaigrette.
Nutrition:
Serves 6
Serving size 35 g (a little over 2 Tbsp)
107 calories, 10 fat, 2.7 carbs, 0 protein