Elevate your margarita game with our Zesty Jalapeño Balsamic Margarita recipe featuring Baker and Olive's Jalapeno White Balsamic vinegar. This unique twist on a classic cocktail will add a playful kick to your next fiesta. Get ready to mix, shake, and sip your way to margarita perfection!
- 2 oz premium tequila (silver or reposado)
- 1 oz Baker and Olive Jalapeño White Balsamic
- 1 oz triple sec or orange liqueur
- 1 oz freshly squeezed lime juice
- 1 tsp agave syrup or simple syrup*
- Jalapeño slices
- Lime slices
- Ice cubes
- *Make it a "skinny" by removing the agave/simple syrup and letting our NO ADDED SUGAR Jalapeno balsamic provide the sweetness and the kick!
Rim the glass: Wet the rim of the glass with a lime slice and dip into salt for a zesty edge.
Mix the ingredients: In a cocktail shaker, combine 2 oz tequila, 1 oz Baker and Olive Jalapeño White Balsamic, 1 oz triple sec, 1 oz lime juice, and 1 tsp agave syrup.
Shake it up: Fill the shaker with ice, close tightly, and shake.
Strain and pour: Strain the mixture into the salt-rimmed glass filled with ice.
Garnish: Add jalapeño and lime slices for extra flavor and flair.
Sip and enjoy: Take a sip and savor the zesty jalapeño balsamic twist in your margarita.
Capture the moment by sharing your creation on social media using #bakerandolivemargarita.
Cheers and enjoy responsibly!