1lb asparagus trimmed
2 tbsp basil evoo
1 ½ c halved grape tomatoes
1 tsp minced garlic
2 tbsp black currant balsamic
¼ tsp sel gris sea salt
¼ c crumbled goat cheese
½ tsp black pepper
preparations
-sauté asparagus in evoo, 5 minutes
-add tomatoes and garlic, cook 5 minutes
-stir in balsamic, cook 3 minutes
-add salt
arrange asparagus on platter, top with tomato mixture, sprinkle with cheese and pepper