Asian Salad with Salmon

Ingredients

2 salmon steaks

2 carrots, sliced

½ c. dried apricots, halved

½ head napa cabbage, shredded

1 sm head red cabbage shredded

¼ c diced sweet onion

¼ c. serrano honey vinegar

¼ c. persian lime evoo

¼ tsp thai ginger salt

pepper

½ c. toasted almonds

Preparations

-season salmon with salt and pepper

-cook 8-10 minutes in broiler or barbeque

-in bowl, wisk together oil, vinegar salt and pepper to taste

-toss ½ the dressing in a large bowl with napa & red cabbage,

carrots, onion, almonds and apricots

-divide among 4 plates, top with half a salmon steak

- drizzle the remaining dressing on top of salmon

*martha stewart inspired recipe