Alderwood Smoked Sea Salt – Medium Grain
Uses: Drink Rimmer, adds natural spoke to spice blends & rubs, add to bbq sauces, sprinkle over avocado, grilled meats, salmon.
Description: Inspired by centuries of indigenous Pacific Northwest tradition, cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, creating a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. No additives, artificial flavors, or anti-caking agents . This variety is an impactful all-natural, authentic alternative to artificial smoked options.
2.75 oz / 78.07 grams