Savory and seductive, our espresso aged dark balsamic vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee.
Notes: Drizzle this balsamic on a steak with blue cheese. It makes a fantastic bbq sauce or glaze for pork or beef. Perfect for fresh ricotta and mascarpone cheeses, grilled fruits like pears and peaches and italian desserts. Pair with harissa evoo for out of this world carnitas or moroccan lamb stew. Pair with our roasted walnut oil for rustic winter salads. Pair with blood orange evoo for khalua style pork.