Made with 100% honey this vinegar is sweet and spicy, savory and earthy. Flavors so well balanced you almost have that euphoric sensation of umami. Fantastic on everything from sashimi, exotic asian noodle salads, slaws and pork tenderloin. Used to deglaze
seared shrimp or scallops and fantastic with all types of southwestern cuisine. This vinegar can take you to that 5th flavor.