With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence Extra Virgin Olive Oil is a real show stopper; you will wonder how you ever cooked without it!
Notes: Drizzled over grilled chicken, rub on turkey before roasting, use for bread dipping, or in aioli. It makes for a special treat over french fries, too. Try paired with our aged Tangerine Balsamic
for bread dipping or blended as vinaigrette.