From the Barbary Coast of Tunisia, made with early harvest young Baklouti Chile Fused EVOO using 7.5 pounds of hot chili’s for every gallon of oil produced. Has intense deep aromas of seductive, spicy, crisp green chili’s that scream “spice up your life”.
Not for the meek of palates. Use when preparing all types of Latin, Asian and North African cuisine. Such as stir fry, baked casserole, soups, fish, chicken, quinoa dishes, frittata’s and spicy noodles. Pair with Sicilian Lemon White Balsamic.