Kalamata - Greece, October 2024 - Single Varietal Extra Virgin Olive Oil

This limited production is made from early-harvest green Kalamata olives and minimally processed to preserve its high antioxidant and polyphenol content. The oil is a vibrant green color and presents a complex flavor profile. Beginning with a fresh, slightly bitter taste of green almonds, followed by a subtle confectionary sweetness, balancing the olive's natural complexity. The finish is marked by a peppery warmth that lingers in the throat, offering a pleasant burn similar to Szechwan peppercorn. This oil is the ideal choice for those seeking a premium, health-boosting olive oil with a bold, layered flavor. Opa!

Last year this antioxidant powerhouse placed in the Worlds Healthiest Olive Oil Competition and took 1st place in the Oleocanthal category.

______________________________|_

Delicate          Medium          Intense