Kalamata - Greece - Single Varietal Extra Virgin Olive Oil

Cold-Pressed | Single Varietal | Greece-Grown

Savor the bold, fruity character of our Kalamata Extra Virgin Olive Oil, a single-varietal EVOO made exclusively from olives grown in the sun-drenched groves of southern Greece. Cold-pressed to preserve its rich flavor and nutritional integrity, this artisan olive oil offers a full-bodied profile with notes of ripe olive, tomato leaf, and a soft, peppery finish.

Highly prized for its low acidity and high polyphenol content, Kalamata olive oil is ideal for drizzling over Greek salads, finishing grilled vegetables, or adding depth to Mediterranean dishes. Whether you're cooking or serving raw, this premium EVOO delivers complexity and purity in every drop.

Last year this antioxidant powerhouse placed in the Worlds Healthiest Olive Oil Competition and took 1st place in the Oleocanthal category.

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Delicate          Medium          Intense