Transform your cooking with Madagascar Black Pepper Extra Virgin Olive Oil. This oil is cold-pressed from select olives, then carefully blended with freshly ground black pepper to create a flavorful fusion full of aromatic spice.
Ways to enjoy:
- Use as a finishing touch for pasta dishes or risotto
- Try on popcorn
- drizzle over grilled vegetables and meats
-
Delicious on an arugula salads
