Rosemary Olive Oil

Similar to the climate in Tuscany, rosemary flourishes in the Southern California region, providing a perfect opportunity for rustic outdoor cooking and grilling. It serves as an excellent alternative to barbecue, without the added sweetness. Its versatility can be tasted on a variety of dishes, including Santa Maria style tri-tip, steak, chicken, salmon, lamb, and even grilled breads and firm polenta. Enhance your meals with the savory flavor of fresh rosemary, accompanied by roasted vegetables and artisanal handmade sausage.