Red Hawaiian Alaea
Uses: drink rimmer, salt shakers, snack topping, spice blends, roasted meats, kalua pork, vegetables
Description: An all-natural, red Hawaiian-style sea salt with undeniable gourmet flair, adds an exotic touch to fine foods. Traditionally used for its moisture-retaining and flavor-enhancing properties, Alaea is an all-natural combination Pacific sea salt and purified red alae clay from the island of Kauai. Beautiful in color with full flavor and especially hard crystals, Alaea holds its own in hearty, juicy, or saucy dishes. The added native alae clay helps seal in moisture, and makes this an ideal choice for roasting meats.
4.75 oz / 134.66 grams