Blenheim Apricot White Balsamic

Considered one of the rarest apricot varieties, indigenous to France, this sweet, tangy perfectly ripe apricot flavored balsamic can be used in an array of fun & exciting preparations. Think light & flavorful.

Try when preparing cool summer salads or for making fruit driven chutneys. Works well as a dipping sauce for asian inspired appetizers. Try as a glaze for salmon or tuna or add to sparkling water to create a refreshing, summer sipper. Pairs well w/ either chipotle, harissa or lime evoo’s.