Coconut White Balsamic Vinegar

If you like pina coladas & getting caught in the rain, then you’ll love the sweet, tart and tropical flavors in this balsamic. Excellent for Indo-Chinese, Thai, Indian, South Pacific and good old So-Cal cuisine. Try on fish, seafood and chicken, light dishes like jicama salad, Mexican coleslaw with grilled camarones and fresh fruits. Fantastic compliment to foods that have a spicy kick like curry and tikka masalas. Use with our Persian Lime infused olive oil and shake it all up to make a great coconut citrus vinaigrette.