Blenheim Apricot White Balsamic

This white balsamic is made from the most elusive apricot cultivars, naturally found in France. Its delightful balance of sweetness and tanginess makes it the perfect addition to a variety of flavorful dishes. Ideal for light and refreshing summer salads, or for creating fruit-based chutneys. Its versatility shines when used as a dipping sauce for Asian-inspired bites, as a glaze for fish dishes, or as a refreshing ingredient in sparkling water. It pairs beautifully with chipotle, harissa, or lime flavored extra virgin olive oils.