considered one of the rarest apricot varietals, indigenous to France, this sweet, tangy perfectly ripe apricot flavored balsamic can be used in an array of fun & exciting preparations. think light & flavorful,
sweet & sour. try when preparing cool summer salads or for making fruit driven chutneys. works well as a dipping sauce for asian inspired appetizers. try as a glaze for salmon or tuna or add to sparkling water to create a refreshing, summer sipper. pairs well w/ either chipoltle, harissa or lime evoo’s.