Black Truffle Sea Salt
Uses: risotto, pastas, egg dishes, potato dishes, red meat, snacks (popcorn)
Description: Aromatic and luxurious, an exquisite combination of prized Italian black truffles and all-natural sea salt. One of the world’s most coveted gourmet treasures, the Italian black truffle has a distinctive, earthy mushroom flavor that chefs and food manufacturers cherish for its ability to elevate their dishes & products from ordinary to extraordinary. This special salt provides food professionals an opportunity to achieve the illustrious impact of truffle in an accessible manner. Black truffles are imported from Italy, the salt binds the crushed black truffle with the sea salt grains for a delicious, savory flavor. Highly sought-after by consumers, chefs and manufactures alike, a must for adding a touch of luxury to the restaurant table & commercial kitchen in pasta, potatoes, egg dishes & red meat, popcorn & chips – just to name a few.
4 oz / 113.4 grams