Butter Extra Virgin Olive Oil

Use as a butter substitute or anywhere you might use melted butter. This creamy, smooth, sweet olive oil is redolent with the rich flavor of butter.… what a combination, the best of both worlds.

Notes: Use over hot popcorn, with seafood, over pasta, mashed potatoes, in baking or with rice.  For a more authentic butter like experience, place your butter olive oil into a small freezable container and in your freezer for a few hours.  Take it out once it's solid and spread it over warm muffins, scones, or toast. heavenly!

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