Cinnamon Pear Balsamic

The perfect mélange of autumn spice, fruit, and the sweet acidity of traditional dark balsamic makes this simply delicious. Spicy and warm, it is perfect drizzled over fresh fruit or as a dessert topping

Notes: It has the unique taste of pear, and is a great match with goat cheese, sharp aged cheeses, pork, and ham. Pairs beautifully with our roasted walnut oil or Herbs de Provence evoo. Try with our blood orange evoo for a bold summer surprise.


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