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If you're in a Middle Eastern market, you might come across dukkah (sometimes spelled duqqa), an Egyptian blend of toasted nuts, spices, and herbs.

The powder is then used as a seasoning (for lamb stew), a dip (along with olive oil for pita or bread), a crunchy coating for baking protein, or a topping on salads.


almond roasted, toasted sesame, coriander toasted, cumin toasted, kosher salt, hazelnuts roasted

2.5 oz / 70.9 grams