Dukkah

If you're in a Middle Eastern market, you might come across dukkah (sometimes spelled duqqa), an Egyptian blend of toasted nuts, spices, and herbs.

The powder is then used as a seasoning (for lamb stew), a dip (along with olive oil for pita or bread), a crunchy coating for baking protein, or a topping on salads.

Ingredients:

almond roasted, toasted sesame, coriander toasted, cumin toasted, kosher salt, hazelnuts roasted

2.5 oz / 70.9 grams