Harissa EVOO Custom Blend

Popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours.

Notes: Our infused harissa olive oil can be added to couscous, stews and soups. Great with our Tangerine Balsamic for a spicy Morrocan marinade.

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