Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil which will complement a wide array of savory applications.
Notes: Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon Balsamic. it takes poultry and pork to a whole new level.