Enticing aromas of sweet apple balanced by lush traditional dark balsamic. Great for adding holiday flavors to your seasonal feast. This outstanding vinegar is the perfect marriage of tart apple and sweet balsamic.
Notes: Fantastic for making an apple balsamic sauce for your roasted pork loin and for glazing and roasting wild salmon. Use for braising red cabbage with applewood smoked bacon and on all types of bitter greens. Pair with our roasted walnut oil or blood orange evoo.
